We have a selection of Two varieties of Kale and Two varieties of Brussels Sprouts. One variety of Broccoli, which we feel is the very best.
(we no longer offer cabbage starts because every year demand has continued to drop and increasingly we would end up tossing the plants due to the fact that we weren’t even able to even give them away for free.)
We grow the varieties we grow because we believe that these specific selections are the very best for our area here in beautiful central Vermont.
While it is impossible to guarantee 100% success in every garden, these varieties have always performed incredibly well for us and our longtime customers.
If you find that you have consistent failure with these types of crops, you may want to have your soil tested for BORON deficiency. As low Boron equals low yields or dead cole crop plants.
Broccoli, Arcadia Hybrid, 63 days, amazing yields, side shoots continue into November after initial head harvest
Brussels Sprouts, Dagan Hybrid, 100 days, excellent variety, harvest about 3 weeks earlier than standard varieties
Brussels Sprouts, Diablo, 110 days, heavy crops of excellent quality sprouts. they are smooth, solid, and hold well in the garden. tall plants. medium-size sprouts. for late fall and early winter harvest.
Kale, Italian, Heirloom, Toscano, Lacinato, "Dinosaur Kale, 30 days baby-65 days full sized, highly productive and mild variety, this is an excellent variety for making yummy Kale Chips
Kale, Mixed, 30 days baby-65 days mature, 3 Red Russian, 3 Lacinato
Kale, Red Russian, Heirloom, 30 days baby-65 days mature, very cold tolerant, beautiful color, we like tender baby leaves in salads